Easy Stuffed Pasta Shells - MA SNAP-ED

Ingredients

• 1 package frozen chopped spinach, thawed (10 ounces)
• 12 ounces cottage cheese, low-fat
• 1 1/2 cups mozzarella, part skim shredded (save 1/2 cup for topping)
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon black pepper
• 1 jar light tomato basil pasta sauce, low-sodium (26 ounces)
• 1 cup water
• 6 ounces pasta shells, uncooked (large)