Garden Vegetable Platter Recipe - BettyCrocker.com

Garden Vegetable Platter Recipe - BettyCrocker.com

www.bettycrocker.com

Check out this fresh appetizer made ready in just 30 minutes! Salad greens, jicama, carrots, celery, radish, cauliflower and broccoli served with spinach dip – a colorful vegetable

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Ingredients

  • Greens such as curly endive, mustard, napa cabbage, leaf lettuce, radicchio
  • 1/2 medium jicama, peeled and cut into sticks
  • 4 carrots, peeled and cut into sticks
  • 4 celery stalks, cut into sticks
  • 1 bunch radishes, trimmed
  • 1 cup cauliflowerets
  • 1 cup broccoli flowerets
  • 1 1/2 cups spinach dip

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