Mushroom Burger | MARKON

Ingredients

• 1 lb. ground beef (80/20)
• 2 Markon First Crop Portabella Mushrooms
• 10 Markon First Crop Crimini Mushrooms
• 2 Tbsp. olive oil
• 2 cloves Ready-Set-Serve Garlic, minced
• 1/4 cup Ready-Set-Serve Diced Yellow Onions
• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. Dijon mustard
• 1/2 cup wheat bread crumbs
• 3 sprigs Markon First Crop Thyme, remove stems
• 1 tsp. paprika
• 4 Brioche buns, toasted
• 4 leaves of Markon First Crop Premium Romaine
• 8 slices of Markon First Crop Tomatoes
• 4 slices of Markon First Crop Red Onions