Etty’s Sausage Rolls recipe | Delia Online
Delia’s Etty’s Sausage Rolls recipe – homemade sausage rolls perfect for Christmas canapés, snacks or entertaining, with handy make-ahead and freezing tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 75g block butter
- 110g plain flour
- A pinch of salt
- Cold water to mix
- 225g good quality pork sausagemeat
- ½ medium or 1 small onion, finely chopped in a mini chopper
- 2 rounded tablespoons chopped sage leaves (about 10g chopped with the onion in the mini chopper)
- Salt and freshly milled black pepper
- 1 egg, beaten, to glaze
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