Chocolate Chip Banana Bread Bars
Soft, fudgy, and made with simple, wholesome ingredients! These gluten-free bars are the perfect mash-up of banana bread and a brownie, loaded with melty dark
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Oven
- Cooling rack
- Chef's knife
Ingredients
- 3 ripe bananas, mashed (about 1 1/4 cups)
- 1/4 cup Pureharvest Organic Rice Syrup
- 1/4 cup nut butter
- 2 Tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup oat flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
- 2 Tbsp chopped walnuts or pecans
- Swirl of chocolate hazelnut butter on top
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