Chicken Salad | goop

Name: Chicken Salad | goop
Ingredients: 2 1/2 cups shredded cooked chicken (poached or roasted is good, incidentally this is great recipe for leftovers); 1 large stalk celery, cut into 1/4” dice; 1/2 green apple, peeled and cut into 1/4” dice; 1/3 cup toasted walnuts, roughly chopped; 2 tablespoons chopped fresh parsley; 2 scallions, thinly sliced; 2 handfuls arugula, roughly chopped; 1/2 cup Veganaise, or your favorite mayonnaise; 2 teaspoons fresh lime juice; coarse salt to taste (about 1/2 teaspoon); freshly ground black pepper to taste (about 1/2 teaspoon)

goop.com

I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.

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Ingredients

2 1/2 cups shredded cooked chicken (poached or roasted is good, incidentally this is great recipe for leftovers)
1 large stalk celery, cut into 1/4” dice
1/2 green apple, peeled and cut into 1/4” dice
1/3 cup toasted walnuts, roughly chopped
2 tablespoons chopped fresh parsley
2 scallions, thinly sliced
2 handfuls arugula, roughly chopped
1/2 cup Veganaise, or your favorite mayonnaise
2 teaspoons fresh lime juice
coarse salt to taste (about 1/2 teaspoon)
freshly ground black pepper to taste (about 1/2 teaspoon)