Vendakkai Mandi | Recipes18

Ingredients

• 1 1/2 cups Vendakkai / Ladysfinger / Okra
• 1 cup small Onion
• 8 Garlic,long chopped
• 1 Tomato, diced
• 1 Tamarind, lemon sized piece soaked in water
• 1 pinch Hing / asafoetida
• Salt to taste
• 2 teaspoons Oil
• 1/2 teaspoon Mustard Seeds
• 1/4 teaspoon Fenugreek seed
• 1/2 teaspoon Urad dal
• 1 1/2 Jeera / cumin seeds
• Curry Leaves, few
• 5 Dry red Chillies
• 5 Green Chillies,long slit