Vendakkai Mandi | Recipes18
Spicy tangy okra cooked in Chettinad style. Learn how to make Vendakkai Mandi at home.
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Ingredients
- 1 1/2 cups Vendakkai / Ladysfinger / Okra
- 1 cup small Onion
- 8 Garlic,long chopped
- 1 Tomato, diced
- 1 Tamarind, lemon sized piece soaked in water
- 1 pinch Hing / asafoetida
- Salt to taste
- 2 teaspoons Oil
- 1/2 teaspoon Mustard Seeds
- 1/4 teaspoon Fenugreek seed
- 1/2 teaspoon Urad dal
- 1 1/2 Jeera / cumin seeds
- Curry Leaves, few
- 5 Dry red Chillies
- 5 Green Chillies,long slit
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