Southwestern Smoked Chuck Roast | Umami
This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more.
Ingredients
- 3.5 lb beef chuck roast
- 4 tsp Southwest Spice Blend (divided)
- 1/2 white onion (medium, sliced thin)
- 2 garlic cloves (sliced thin)
- 1 4 oz can roasted green chilies
- 1 ancho chili pepper (dried)
- 1 chipotle chili pepper (dried)
- 1 guajillo chili (dried)
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