Olivier Briault's Maple Biscuits with a Strawberry Jam Filling - Maple from Canada
A jam-filled maple biscuit recipe that will take you right back to your childhood days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 250g Plain Flour
- 125g Soft Butter
- 100g Maple sugar
- 25g Maple syrup
- 5g Baking powder
- 1 Egg
- 2g Vanilla extract
- 200g Strawberry jam
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