Salted Dulce de Leche Brownies - Hazel Lee

Name: Salted Dulce de Leche Brownies - Hazel Lee
Ingredients: 250g high-cocoa (min. 70%) dark chocolate; 200g butter; 3 eggs; 125g flour (or 150g ground almonds for gluten free); 250g soft dark brown or dark muscovado sugar; 200g dulce de leche (I use around half a tin of Carnation Caramel which is available in most UK supermarkets); A sprinkling of sea salt

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Note: I often bake this recipe without the salt on top. The dulce de leche can be swapped for another type of caramel or jam. This recipe does not work without

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Ingredients

250g high-cocoa (min. 70%) dark chocolate
200g butter
3 eggs
125g flour (or 150g ground almonds for gluten free)
250g soft dark brown or dark muscovado sugar
200g dulce de leche (I use around half a tin of Carnation Caramel which is available in most UK supermarkets)
A sprinkling of sea salt

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