Vegan apple cinnamon rolls - Frießinger Mühle

Ingredients

• 500 g Küchenmeister wheat flour type 405
• 300 ml almond milk
• 50 g sugar
• 1 pck. vanilla sugar
• 2 pck. dry yeast
• 2 tsp baking powder
• 1.5 tsp salt
• 1/4 tsp lemon juice
• 2 tbsp. oil (e.g. sunflower oil, rapeseed oil)
• 200 g Frießinger brown cane sugar
• 30 g + 4 tbsp soft margarine
• 3 apples
• 2 tbsp cinnamon
• 1/4 tsp nutmeg