Vier-Käse-Risotto mit karamellisierten Walnuss-Birnen - Cookidoo® – the official Thermomix® recipe p
Delicious Vier-Käse-Risotto with caramelized walnut pears - easy & satisfying! Try it on Cookidoo® with your Thermomix®.
Ingredients
- 50 g Parmesan
- 50 g Provolone (italienischer Schnittkäse)
- 1 Schalotte
- 1 Knoblauchzehe
- 20 g Butter
- 10 g Olivenöl
- 320 g Risottoreis
- 60 g Weißwein, trocken
- 820 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 2 EL brauner Zucker
- 200 g Birnen
- 50 g Walnusshälften
- 50 g Gorgonzola
- 50 g Taleggio Käse
- ½ Bund Schnittlauch
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