Spinach Salad with Creamy Goats Cheese, Sliced Radish & Blueberries Recipe | Rustle Up

Spinach Salad with Creamy Goats Cheese, Sliced Radish & Blueberries Recipe | Rustle Up

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A vibrant and flavourful salad, perfect for a refreshing summer side dish. Combines creamy goats cheese with the crispness of radish and the sweetness of blueberries, adorned with edible flowers.

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Ingredients

  • 150 g Baby spinach leaves
  • 6 Radishes
  • 100 g Blueberries
  • 100 g Goats cheese
  • 1 tbsp Edible flowers
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Balsamic vinegar
  • 1 tsp Honey
  • 0.25 tsp Salt
  • 0.25 tsp Pepper

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