Maple Chocolate Cake Recipe | Epicurious
The one-bowl chocolate cake is a busy baker's workhorse, and a concept that's been riffed on in countless ways by just about every cookbook, food magazine, and professional domestic goddess over the...
Ingredients
- 1 1/2 cups (6 3/4 ounces/192 grams) unbleached all-purpose flour, spooned and leveled
- 3/4 cup (2 1/2 ounces/72 grams) unsweetened natural cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1 cup (11 7/8 ounces/336 grams) pure maple syrup (dark or very dark preferred)*
- 1 cup (8 1/2 ounces/242 grams) 2% Greek yogurt
- 2 large eggs
- 1/4 cup (2 ounces/57 grams) grapeseed, or canola oil
- 1 teaspoon pure vanilla extract
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