Butternut-Pecan Muffins with Brown Sugar Crumble - Rick Bayless

Name: Butternut-Pecan Muffins with Brown Sugar Crumble - Rick Bayless
Ingredients: 1/2 small (2 pound) butternut squash, peeled, seeded and cut into 1-inch chunks (about 3 cups of chunks); 1/3 cup brown sugar; 3/4 cup toasted pecan pieces, divided use; 2 tablespoons sour cream; 1 1/2 teaspoons vanilla, preferably Mexican; 2 eggs; 1 1/2 cups cake flour; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon, preferably Mexican canela; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 5 ounces (10 tablespoons) unsalted butter, softened

www.rickbayless.com

You shouldn’t trust me when I say this (I’m prone to enthusiastic proclamations), but these are my favorite muffins in the world.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1/2 small (2 pound) butternut squash, peeled, seeded and cut into 1-inch chunks (about 3 cups of chunks)
1/3 cup brown sugar
3/4 cup toasted pecan pieces, divided use
2 tablespoons sour cream
1 1/2 teaspoons vanilla, preferably Mexican
2 eggs
1 1/2 cups cake flour
3/4 cup granulated sugar
1 teaspoon ground cinnamon, preferably Mexican canela
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
5 ounces (10 tablespoons) unsalted butter, softened