Pineapple Rum Negroni - Andrew Zimmern
Pineapple rum negroni recipe by Andrew Zimmern.
Ingredients
- 2 ounces pineapple-steeped Flor de Cana rum ( instructions here )
- 1 ounce Campari
- 1 ounce Sweet Vermouth
- Orange zest, in large swirls
- Ice
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