Pineapple Rum Negroni
Pineapple rum negroni recipe by Andrew Zimmern.
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 2 ounces pineapple-steeped Flor de Cana rum (
- 1 ounce Campari
- 1 ounce Sweet Vermouth
- Orange zest, in large swirls
- Ice
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