Pickled Vegetables Recipe - Kids Recipes - Great British Chefs
Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish
Ingredients
- 250g of baby carrots
- 2 courgettes
- 1 bunch of radishes
- 1 cucumber
- 1/2 cauliflower
- 20 mangetout
- 80g of fresh ginger
- 500ml of white wine vinegar
- 250g of caster sugar
- 1/2 tsp salt
- 10 black peppercorns
- 2 vanilla pods
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