Bacon, chive and potato quiche

Bacon, chive and potato quiche

www.nzwomansweeklyfood.co.nz

Crispy bacon, hearty potatoes, and fragrant chives come together in this delicious family-friendly quiche perfect for busy weeknights. Serve warm or cool. Serves 6 | Prep: 15M | Cook: 45M | Total: 1H.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • melted butter, to grease
  • 1 large potato (300g), chopped
  • 4 rindless gluten-free bacon slices (260g), chopped coarsely
  • 1 packet gluten-free sour cream pastry (445g)
  • 1/2 cup (60g) grated tasty cheddar cheese
  • 5 eggs, beaten lightly
  • 1/2 cup (125ml) milk
  • 2 tablespoons chopped fresh chives

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