Witch Hat Cupcakes – Whitworths Sugar

Ingredients

• 200g Self Raising Flour, sifted
• 125g Whitworths Golden Caster Sugar
• 100ml Vegetable Oil
• 50ml Milk
• 1 tsp Vanilla Extract
• 3 Large Eggs
• 150g butter, diced and softened
• 300g Whitworths Icing Sugar
• 1 tsp Salted Caramel Extract
• 1-2 tsp Milk
• Orange Gel Food Colouring
• 75g Whitworths Light Soft Brown Sugar
• 150ml Double Cream
• 30g Butter
• Pinch of Salt
• Fondant Witch Hats
• 250g Whitworths Fondant Icing Sugar
• 4-5 tsp Water
• Black Gel Food Colouring