Buffalo Chicken Pasta Recipe
Buffalo chicken pasta is a weeknight special you can have ready in about half an hour. It’s an easy, spicy main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozymeal.com.
Cooking tools:
- Roasting pan
- Pot
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 lb dry pasta, such as rotini, penne or farfalle
- 4 boneless, skinless chicken breasts, chopped (preferably organic)
- 1 1/2 cup(s) chicken broth
- 1/2 cup(s) water
- 1/2 cup(s) Buffalo sauce or hot pepper sauce
- 1/2 cup(s) plain Greek yogurt or sour cream
- 1 bunch green onions, trimmed and chopped
- 2 tbsp chopped chives
- 1/2 cup(s) sharp cheddar cheese, shredded
- 3 shakes of hot sauce, to taste
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