Puff pastry Christmas tree filled with smoked salmon and cream cheese Recipe | Panasonic Experience
If you’re looking for a Christmas appetiser that brings the whole family together, the puff pastry Christmas tree filled with smoked salmon and cream
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- water: 250g
- flour: 650g
- salt: 12g
- melted butter: 165g
- cold butter: 400g
- salmon: smoked
- cheese: cream
- yolks: 2 egg
- water: 1 tsp
- currants
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