Focaccia with tuna salad
Focaccia bread stuffed with tuna salad are a real hit – they’re loved for their awesome taste and soft, fluffy texture! If you’re into that kind of thing, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Pastry brush
- Grater
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Fork
Ingredients
- 185 ml water
- 12 g granulated sugar
- 7 g instant yeast
- 30 ml sunflower oil
- 6 g salt
- 2 g Italian seasoning
- 350 g flour
- 50 g herb butter
- grated cheese
- red onion
- cherry tomatoes
- olives
- 75 g mayonnaise
- 20 g ketchup
- 10 g sambal oelek
- 140 g tuna
- 65 g avocado
- 50 g cherry tomatoes
- 75 g apple
- 40 g red onion
- lettuce
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