Roasted Chicken Caprese Sandwich

Name: Roasted Chicken Caprese Sandwich
Ingredients: 8 slices D’Italiano® Thick Slice 100% Whole Wheat Bread; 4 cups (960ml) cooked, shredded store-bought rotisserie chicken or shred left over roasted chicken from dinner!; 8 slices fresh mozzarella; 1 tomato, sliced; 12 basil leaves; ¼ 60ml) fresh homemade (or store bought) pesto sauce; 1 tbsp. (15ml) olive oil; Sea salt; pepper; 1 cup (240ml) fresh basil leaves; 3 cloves garlic, peeled; 3 tbsp. (45ml) pine nuts (or substitute walnuts); ⅓ cup (80ml) grated Parmesan cheese; Kosher salt, to taste; Fresh ground black pepper, to taste; 1/3 cup (80ml) olive oil

ditaliano.ca

Keep living LARGE with new D’Italiano® recipes monthly-perfect for any family meal of the day. Check out Roasted Chicken Caprese Sandwich & more!

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Ingredients

8 slices D’Italiano® Thick Slice 100% Whole Wheat Bread
4 cups (960ml) cooked, shredded store-bought rotisserie chicken or shred left over roasted chicken from dinner!
8 slices fresh mozzarella
1 tomato, sliced
12 basil leaves
¼ 60ml) fresh homemade (or store bought) pesto sauce
1 tbsp. (15ml) olive oil
Sea salt
pepper
1 cup (240ml) fresh basil leaves
3 cloves garlic, peeled
3 tbsp. (45ml) pine nuts (or substitute walnuts)
⅓ cup (80ml) grated Parmesan cheese
Kosher salt, to taste
Fresh ground black pepper, to taste
1/3 cup (80ml) olive oil