Roasted Chicken Caprese Sandwich | D'Italiano
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ditaliano.ca.
Ingredients
- 8 slices D’Italiano® Thick Slice 100% Whole Wheat Bread
- 4 cups (960ml) cooked, shredded store-bought rotisserie chicken or shred left over roasted chicken from dinner!
- 8 slices fresh mozzarella
- 1 tomato, sliced
- 12 basil leaves
- ¼ 60ml) fresh homemade (or store bought) pesto sauce
- 1 tbsp. (15ml) olive oil
- Sea salt and pepper to taste
- 1 cup (240ml) fresh basil leaves
- 3 cloves garlic, peeled
- 3 tbsp. (45ml) pine nuts (or substitute walnuts)
- ⅓ cup (80ml) grated Parmesan cheese
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- 1/3 cup (80ml) olive oil
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