Melt-in-Your-Mouth BBQ Pulled Pork Sandwiches with Tangy Sauce
Slow-cooked tender pork shoulder infused with smoky flavors, tossed in tangy BBQ sauce and served on soft buns with optional creamy coleslaw.
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Cooking tools:
- Slow cooker
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 3-4 pounds pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 1 cup chicken broth
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- Salt, to taste
- Pepper, to taste
- 6-8 hamburger buns
- Coleslaw (optional)
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