Ingredients
- 225 g butter
- 275 g icing sugar, sifted
- 6 eggs
- 3 tsp vanilla essence
- 350 g plain flour
- 1 ½ tsp baking powder
- 25 g cocoa powder, sifted
- 3 tbsp Drambuie
- 275 g plain chocolate
- 300 ml double cream
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