How to make New Orleans Grillades And Grits Recipe

Ingredients

• 1/4 pound Beef Medallions
• 0.17 Onion, Diced
• 0.17 Bell Pepper, Diced
• 0.33 Celery Stalks, Diced
• 1/2 cloves Cloves Garlic, Minced
• 0.17 teaspoon Dried Thyme
• 0.33 Bay Leaves
• 0.33 tablespoon Tomato Paste
• 0.17 tablespoon Worcestershire Sauce
• 0.33 cup Beef Broth
• 0.17 cup Grits
• 0.67 cup Water
• 0.67 tablespoon Butter
• 0.17 cup Shredded Cheddar Cheese
• as per your need Green Onions, For Garnish