Texas Hash - Quick One-Pot Ground Beef and Rice Dinner
Make this Texas Hash for an easy weeknight dinner! Ground beef, rice, tomatoes, and peppers come together in one skillet for a hearty meal ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Aluminum foil
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Microwave
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green pepper, diced (about ¾ cup)
- 2 cups canned tomatoes with juice (16 ounces)
- ½ cup uncooked long grain rice
- 1 teaspoon chili powder
- 1 teaspoon worcestershire sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon salt, to taste
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese (optional)
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