Pizza

Ingredients

• 1 cup very warm water
• 1 Tbsp extra virgin olive oil
• 1 Tbsp honey or sugar
• 1 envelope (2 1/4 tsp) rapid-rise instant yeast
• 2 3/4 cups whole wheat flour, white and organic if possible (not pastry or gluten free - may not work)
• Optional: 1/4 cup parmesan cheese, can use plant-based
• 1 tsp fine salt
• Favorite pizza sauce, I love Rao's
• Toppings: spinach, onions, mushrooms, red/yellow peppers, cherry tomatoes, olives, beyond sausage, plant pepperoni
• Vegan mozzarella plant-based cheese
• Preheat oven to 500 deg. Put a rack on the upper third of the oven.
• Knead dough a few times on a floured surface and halve the dough.
• On parchment paper, roll out to about 11” diameter, as thin as possible.
• Preheat oven to 500 degrees with rack in the upper 1/3 of the oven.
• Bake for about 12 min, less if on a pizza stone.