Pork Tinga Tamale Pie Recipe

Ingredients

• 4 teaspoons vegetable oil
• 1 -1 1/4 lb pork tenderloin, trimmed and sliced into thin strips
• 8 ounces chorizo sausage, quartered lengthwise and then cut crosswise into 1/4-inch thick pieces
• 3 medium carrots, peeled and sliced into 1/4-inch thick
• 1 medium onion, minced
• salt
• 4 garlic cloves, minced (or pressed)
• 1 -2 teaspoons chipotle chile in adobo sauce, minced
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 3/4 cups low sodium chicken broth
• 1 tablespoon brown sugar
• ground black pepper
• 1 1/2 teaspoons coarsely chopped fresh oregano
• 3/4 cup unbleached all-purpose flour
• 3/4 cup yellow cornmeal
• 3 tablespoons sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted and cooled