Chicken Ramen – Priceless Magazines

Ingredients

• 1tbsp Coconut Oil (or Butter)
• 1tsp Freshly Grated Ginger
• 1 Garlic Clove, Crushed
• 500ml Chicken Stock
• 200g Button Mushrooms
• 1 Red Chilli, deseeded and finely chopped
• 1tbsp Tamari or Soy Sauce
• 2 Chicken Breasts or Thighs, cut into strips
• 100g Rice Noodles
• 2 Eggs
• Salt, to taste
• 2 Carrots, julienned
• Juice of Half a Lime
• 2 Spring Onions, finely chopped
• 1tbsp Toasted Sesame Seeds