Autumn Pear Salad
Autumn Pear Salad with Sparrow Lane vinaigrette, Point Reyes bleu cheese, and roasted walnuts. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparrowlane.com.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 1 shallot
- 1 T Sparrow Lane Red Wine Vinegar
- Salt
- 3 T Sparrow Lane Extra Virgin Olive Oil
- ⅓ c crumbled Point Reyes bleu cheese (optional)
- 1 Warren pear, halved, cored, and cut into thin slices
- 2 handfuls mixed bitter greens, such as arugula, dandelion and radicchio, cut into thin strips
- ½ c roasted walnuts
- Pepper
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