Hash Brown Quiche | Cooking Professionally

Ingredients

• ***For the hash brown crust:***
• 20 ounces frozen hash browns, thawed
• 1/2 cup white cheddar, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• ***For the filling:***
• 2 tablespoons unsalted butter
• 1/2 onion, thinly sliced
• salt, to taste
• pepper, to taste
• 6 large eggs, lightly beaten
• 1/2 cup heavy cream or whole milk
• 4 slices bacon, cooked and crumbled
• 1 cup white cheddar, shredded
• 1 tablespoon chives, thinly sliced, plus more, to taste, for garnish