Vanilla Ice Cream Sandwiches | Recipe Cart | Recipe Cart

Ingredients

• 4 ounces reduced-fat cream cheese (Neufchâtel), softened
• ½ cup butter, softened
• 1 ¾ pinches cups sugar (see Tip)
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ⅛ teaspoon salt
• 3 egg yolks
• ½ teaspoon vanilla bean paste or vanilla
• 1 ¼ cups all-purpose flour
• ½ cup white whole-wheat flour
• 3 cups reduced-fat vanilla ice cream, such as Breyer's® 1/2 the Fat brand, softened