Herb Salad Recipe - Food.com
This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a Fre
Ingredients
- 1 teaspoon best-quality sherry wine vinegar
- 1 teaspoon best-quality red wine vinegar
- fine sea salt
- 1 tablespoon extra-virgin olive oil
- fresh ground black pepper
- 2 ounces fresh flat leaf parsley, carefully stemmed, rinsed and dried
- 2 ounces fresh chives, rinsed, dried and minced
- 2 ounces fresh tarragon leaves, carefully stemmed, rinsed, dried and leaves separated
- 2 ounces of fresh mint, stemmed, rinsed, dried and leaves separated
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