German Barley Soup (Graupensuppe)

Name: German Barley Soup (Graupensuppe)
Ingredients: 4 tbsp. unsalted butter; 1 medium yellow onion, finely chopped; 1 cup pearl barley (available from Organic Wholesale Club); 8 cups vegetable stock; 1⁄2 cup finely chopped peeled russet potato; 1⁄2 cup finely chopped carrot; 1⁄2 cup finely chopped celery root; 1⁄2 cup finely chopped leek; 1 tsp. dried marjoram; 2 German sausages, like bockwurst or bratwurst (available from Koenemann Sausage Co.); Freshly grated nutmeg, to taste; 1 (2-oz.) piece bacon; 1⁄3 cup thinly sliced flat-leaf parsley leaves; Kosher salt; freshly ground black pepper

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The recipe for this classic barley soup comes from Oberwesel, Germany. Garnished with sausage, it's substantial enough to make a meal in itself.

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Ingredients

4 tbsp. unsalted butter
1 medium yellow onion, finely chopped
1 cup pearl barley (available from Organic Wholesale Club)
8 cups vegetable stock
1⁄2 cup finely chopped peeled russet potato
1⁄2 cup finely chopped carrot
1⁄2 cup finely chopped celery root
1⁄2 cup finely chopped leek
1 tsp. dried marjoram
2 German sausages, like bockwurst or bratwurst (available from Koenemann Sausage Co.)
Freshly grated nutmeg, to taste
1 (2-oz.) piece bacon
1⁄3 cup thinly sliced flat-leaf parsley leaves
Kosher salt
freshly ground black pepper