Bread Pudding with Salted Caramel Sauce Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 5 cups (1/2-inch) cubed french bread (about 8 oz)
• 1 cup evaporated fat-free milk
• 3/4 cup 1% low-fat milk
• 1/3 cup granulated sugar
• 2 tbsp bourbon
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp kosher salt
• 2 large eggs
• 3/4 cup packed light brown sugar
• 3 tbsp bourbon
• 1 tbsp unsalted butter
• 6 tbsp half-and-half, divided
• 1 tsp vanilla extract
• 1/8 tsp kosher salt
• cooking spray