Blackberry Catsup | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Cooking tools:
- Saucepan
- Stove
Ingredients
- 2 cups Frozen Blackberries
- 1/2 cup Red Wine Vinegar
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 tsp. Salt
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Blackberry Catsup | Gordon Food Service
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