Kitchen Sink Salad
Ingredients - 1/4 cup extra-virgin olive oil - 3 cloves garlic, minced - 1 tsp lemon zest - 2 tbsp lemon juice - 1/4 tsp freshly ground black pepper - 3 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Microplane
- Pepper mill
- Colander
- Saucepan
- Whisk
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1/4 tsp freshly ground black pepper
- 3 medium red or golden beets, peeled and quartered
- 3 tbsps extra virgin olive oil, divided
- 9 ounces golden baby potatoes, halved
- kosher salt as needed
- 6 ounces green beans, trimmed
- 4 (packed) cups wild arugula
- 4 ounces cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1 medium zucchini, chopped
- 4 ounces baby sunburst summer squash, halved (or 1 medium summer squash, chopped)
- 1/2 cup thinly sliced fennel
- 1/4 cup Diamond of California® Sliced Almonds
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