Traditional Pancit Bihon with Chicken and Shrimp - cookrisp

Ingredients

• 8 oz Filipino Bihon Noodles
• ½ lb Chicken Breast, thinly sliced
• ½ lb Small Shrimp, deveined and tail-off
• 8 oz Fresh Green Beans, sliced
• 1 Whole Carrot, diced, cubed, or shredded
• ½ Head Cabbage, sliced into chunks
• 1 Yellow Onion, finely diced
• 1 ½ tablespoon Minced Garlic
• ½ teaspoon Black Pepper
• ¼ teaspoon Salt
• 1 tablespoon Chicken Bouillon Powder
• 3 tablespoon Dark Soy Sauce
• 2 tablespoon Soy Sauce
• 2 tablespoon Oyster Sauce
• 3 cups Water
• 1 teaspoon Accent (optional)
• Oil for Sautéing