Mixed Bhajiya / Fritters
Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Plate
Ingredients
- 2 1/2 cups chickpeaflour (besan)
- 1 1/2 tbsp rice flour (chawal atta)
- 1/2 tsp asafoetida (hing)
- 1/4 tsp turmeric powder (haldi)
- 1 tsp red chili powder
- 1/2 tsp chaat masala (optional)
- 1/4 tsp baking soda
- salt (as per taste)
- water (as needed to make batter)
- 2 small potato (washed, peeled and thinly sliced)
- 1 small onion (peeled, washed and sliced into rings or strips)
- 20 baby spinach (washed and dried)
- oil (for deep frying)
More Like This
Bhajiya – Nisha’s Recipes
nnisha.com
Less Oil Potato Bhajiya/ Pan fried Potato Fritters
pepkitchen.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
spiceitupp.com