Cheesy Hashbrown Breakfast Casserole Wakey Wakey

Name: Cheesy Hashbrown Breakfast Casserole Wakey Wakey
Total time: 70 min
Ingredients: 2 lbs (900g) frozen shredded hash browns, thawed; 2 tablespoons (30 ml) vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb (450g) breakfast sausage (pork or turkey), removed from casings OR 1 lb (450g) bacon, diced; 1 medium yellow onion, chopped (approx. 1 cup / 150g); 1 green bell pepper, chopped (approx. 1 cup / 150g); 8 large eggs; 1 cup (240ml) milk (2% or whole); 1/4 teaspoon garlic powder (optional); 2 cups (approx. 225g) shredded cheddar cheese, divided

tastedessert.com

Need a cracking brunch idea This cheesy hashbrown breakfast casserole is your answer Makeahead easy full of sausage bacon cheese Proper comfort food Get the…

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Ingredients

2 lbs (900g) frozen shredded hash browns, thawed
2 tablespoons (30 ml) vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb (450g) breakfast sausage (pork or turkey), removed from casings OR 1 lb (450g) bacon, diced
1 medium yellow onion, chopped (approx. 1 cup / 150g)
1 green bell pepper, chopped (approx. 1 cup / 150g)
8 large eggs
1 cup (240ml) milk (2% or whole)
1/4 teaspoon garlic powder (optional)
2 cups (approx. 225g) shredded cheddar cheese, divided