Green Bean Casserole Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt and freshly ground black pepper
• 1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
• 2 tablespoons extra-virgin olive oil
• 8 ounces baby bella mushrooms, sliced
• 1 shallot, sliced into rings
• One 5.2-ounce container garlic and herb soft cheese, such as Boursin
• 1/2 cup fried onions