Noodle Stir Fry (Mie Goreng)

Ingredients

• Noodle Stir-Fry:
• 1 package of Asian noodles like ramen (or spaghetti), cooked per package
• 1/2 - 3/4 pound of cooked, tail-on shrimp
• 2 Tbsp Kecap Manis (optional; see Satay recipe)
• 1 carrot, sliced into thin diagonals 
• 2 cups shredded red or green cabbage
• 2 scallions, coarsely chopped into diagonals 
• 1 cup bean sprouts (optional)
• 1 egg, scrambled (optional) 
• Bumbu Bali Paste (recipe below; use 1/4 cup, save remaining) 
• 1 stalk of lemongrass, bottom half (whiter part) sliced into 1 inch segments
• 4 shallots, peeled and quartered
• 4 garlic cloves
• 3 inch piece of fresh ginger, peeled & chopped into pieces
• 1 lime, 1/2 juiced + lime wedges for noodle garnish
• 2 Tbsp coconut oil (or canola) oil
• 2 Tbsp Piquant Post Bumbu Bali Spice
• 1 Tbsp soy sauce
• 1 tsp fish sauce (optional)
• 1-2 jalapeño or serrano peppers (optional)