Poppy Seed Roll - Reduced Fat
Looking for a recipe to bring back childhood memories or rather implant new ones? Let's make fat reduced poppy seed rolls to make good ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Spice grinder
- Kitchen scale
- Rolling pin
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
- Plastic wrap
Ingredients
- 250g Milk
- 10g Fresh yeast
- 0.08g Ascorbic acid
- 50g Butter (substitute: 20g Cooking oil)
- 600g Flour
- 150g Eggs
- 5g Vanilla extract
- 2.5g Salt
- 40g Honey or sweetener of choice
- 400g Poppy seed
- 50g Honey or sweetener of choice
- 50g Raisins (substitute with equal amount of honey if skipped)
- 15g Lemon zest
- 200g Milk
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