Chinese Vegetable Dumplings 素餃 | Yi Reservation

Ingredients

• 1 lb Chinese chives
• 1/2 block or 8oz of firm tofu
• 5 fresh or re-constituted shiitake mushroom
• 2 bunch green bean vermicelli
• 2 one-inch ginger slice
• 3 large eggs
• 3 tbsp cooking oil
• 1 tsp sesame oil
• 1.5 tbsp table salt
• 1 tsp soy sauce
• 3 tbsp corn starch
• 1 tsp white pepper powder
• 1/2 tsp five-spice powder
• 1 pkg / 1lb dumpling wrappers or about 40 homemade dumpling wrappers