Macaroni and cheese au gratin with pork and cheddar sausages - Lafleur

Ingredients

• 1 package (375 g) Lafleur Pure Pork Sausages
• 30 ml (2 tbsp.) butter
• 30 ml (2 tbsp.) all-purpose flour
• 500 ml (2 cups) milk, cold
• 500 ml (2 cups) macaroni
• 250 ml (1 cup) Cheddar cheese, grated
• 125 ml (½ cup) Mozzarella cheese, grated
• 1 pinch Cayenne pepper, ground
• Freshly ground salt, to taste
• 100 g mix of grated Cheddar and Mozzarella cheese, to which 50 g grated Parmesan cheese will be added for the au gratin