Air Fryer Korean Chicken Wings
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 lbs. | RANGER® Free Range Chicken Wings | | 2 tbsp.
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Cooking tools:
- Air fryer
- Grater
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- 2 lbs. RANGER® Free Range Chicken Wings
- 2 tbsp. vegetable or grapeseed oil
- kosher salt
- freshly ground black pepper
- 1/2 cup cornstarch
- 2 tbsp. gochujang
- 2 tbsp. honey
- 2 tbsp. brown sugar
- 1 tbsp. ketchup
- 1 tbsp. tamari
- 1 tbsp. toasted sesame oil
- 2 cloves garlic, minced
- 1/2 pieces fresh ginger, peeled and grated
- Sliced scallions and sesame seeds, for garnish
- Lime wedges, for serving
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